SPECIAL DISCOUNTS FROM AN ADDITIONAL 10%
WITH THE PROMOTIONAL CODE: LETSGOMIM
At Hotel MIM Sitges we take care of you with all the health measures and protocols established to guarantee you a safe and satisfactory stay. Due to new regulations and to improve your security, some hotel services may be modified. Contact us if you have any questions about it.
Available services
Due to new safety regulations, some hotel services may not be available during your stay
- Hotel, rooms, and suites accommodations as well as Majestic Residence apartments
- Restaurant Solc open for Breakfast only (buffet service) from 07:00 am to 11:00 am daily
- Bar del Majestic serving an all day menu with a wide selection of beverages - located close to the main lobby open from 09:00 am to 11:00 pm daily
- La Dolce Vitae, our award-winning roof top terrace, offering a tapas selection menu along with the best selection of wines, champagnes, and cocktails. Open every day from 11:00 am
- Fitness - upon request / subject to local health & safety requirement at the time of your stay
- Spa, temporarily closed due to local health & safety restrictions
- Valet parking not available due to strict local regulations – self parking suggested in front of the hotel
Services or timings may be updated subject to local laws, regulations, and hotel standards changes
Restaurant Land
When Local Product is the Star
The restaurant at Hotel MiM Sitges is located in a pleasant, sunlit area at street level. A meeting point for foodies, the nucleus of its cuisine has a clear focus on Mediterranean and international references made using local products. The menu highlights the freshness and quality of the produce, which comes directly from the nearby markets and vegetable gardens, with special attention to local products. The dishes change as the day progresses: in the morning, you can have a magnificent buffet breakfast with homemade rolls, recently-cut fresh fruit or the best national cheeses and cold meats, whereas there is a delicious menu at midday and in the evening. The different menu options include tuna tataki with wakame salad and citric caviar, line-caught hake with basil pil pil and vegetable ratatouille or Sitges xató (a traditional salad with a typical sauce). Of course, the aromas, colors, textures and temperatures bring to mind the Mediterranean universe surrounding Sitges. The restaurant is open every day for both hotel guests and the general public