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gastronomy · hotel MIM baqueira

RESTAURANTS & BARS

Chef Nandu Jubany, awarded with a Michelin star, is in charge of the entire gastronomic offering at MIM Baqueira. His culinary offering, based on local, seasonal products of the highest quality, consolidates the hotel as a gastronomic benchmark in the Aran Valley. Enjoy a full buffet breakfast every morning and savor the best cuisine at the HINCHA or LAND restaurants, or even indulge in a cocktail at BAJO ZERO.

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HINCHA RESTAURANT

A gastronomic proposal designed for the whole family.

The Hotel MIM Baqueira presents its distinguished gastronomic proposal under the direction of the renowned chef Nandu Jubany. Located on the -1st floor of the hotel, our restaurant offers a diverse selection of culinary options. We complement these choices with the finest meats from the Pyrenees, served with seasonal accompaniments. In addition, we offer an exclusive selection of customized cocktails and a careful choice of wines.
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LOUNGE BAR BAJO ZERO

A unique atmosphere with cuisine by Nandu Jubany.

Friendship depends on neither time nor space... and our Bajo Zero has a lot of that, of meeting in a welcoming atmosphere and letting the hours slip by…
Designed for different times of the day such as the après ski, with a cup of hot chocolate or soup to warm you up and with non-stop cooking service from 10:30 a.m. to 10:30 p.m. You could enjoy our diverse food menu and our large selection of wines, finishing the evening with one of our cocktails.

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BREAKFAST BUFFET

The perfect start to your day.

Enjoy our delicious breakfast buffet, a morning experience that combines freshness and variety, a concept created by our chef Nandu Jubany. From a selection of freshly baked bread and pastries to a variety of fresh fruits and yogurts or hot proposals cooked on the spot.
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RESTAURANT LAND

Meeting point throughout the day.

You could find an atmosphere favourable to enjoy the cuisne of our award-winning chef Nandu Jubany. With large windows, colorful decorations and an architecture designed to blend in with the landscape of the Ruda Valley.
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