gastronomy · hotel MIM baqueira

RESTAURANTS & BARS

Chef Nandu Jubany, awarded with a Michelin star, is in charge of the entire gastronomic offering at MIM Baqueira. His culinary offering, based on local, seasonal products of the highest quality, consolidates the hotel as a gastronomic benchmark in the Aran Valley. Enjoy a full buffet breakfast every morning and savor the best cuisine at the HINCHA or LAND restaurants, or even indulge in a cocktail at BAJO ZERO.

HINCHA RESTAURANT

A gastronomic proposal designed for the whole family.

The Hotel MIM Baqueira presents its distinguished gastronomic proposal under the direction of the renowned chef Nandu Jubany. Located on the -1st floor of the hotel, our restaurant offers a diverse selection of culinary options. We complement these choices with the finest meats from the Pyrenees, served with seasonal accompaniments. In addition, we offer an exclusive selection of customized cocktails and a careful choice of wines.

see >

LOUNGE BAR BAJO ZERO

A unique atmosphere with cuisine by Nandu Jubany.

Friendship depends on neither time nor space... and our Bajo Zero has a lot of that, of meeting in a welcoming atmosphere and letting the hours slip b...

see >

BREAKFAST BUFFET

The perfect start to your day.

Enjoy our delicious breakfast buffet, a morning experience that combines freshness and variety, a concept created by our chef Nandu Jubany. From a sel...

see >

RESTAURANT LAND

Meeting point throughout the day.

You could find an atmosphere favourable to enjoy the cuisne of our award-winning chef Nandu Jubany. With large windows, colorful decorations and an ar...

see >

Location & Contact

Address

C. Perimetrau, s/n , Urb. Val de Ruda, 25598, Baqueira, Lleida, España

RESTAURANTS & BARS

HINCHA RESTAURANT

LOUNGE BAR BAJO ZERO

BREAKFAST BUFFET

RESTAURANT LAND

Location & Contact

Address

reservations accommodation

hotel

restaurant

spa

concierge

social media