A unique atmosphere with cuisine by Nandu Jubany.
Friendship depends on neither time nor space... and our Bajo Zero has a lot of that, of meeting in a welcoming atmosphere and letting the hours slip by…
Designed for different times of the day such as the après ski, with a cup of hot chocolate or soup to warm you up and with non-stop cooking service from 10:30 a.m. to 10:30 p.m. You could enjoy our diverse food menu and our large selection of wines, finishing the evening with one of our cocktails.