LOUNGE BAR BAJO ZERO
A unique atmosphere with cuisine by Nandu Jubany.
Friendship depends on neither time nor space... and our Bajo Zero has a lot of that, of meeting in a welcoming atmosphere and letting the hours slip by…
Designed for different times of the day such as the après ski, with a cup of hot chocolate or soup to warm you up and with non-stop cooking service from 10:30 a.m. to 10:30 p.m. You could enjoy our diverse food menu and our large selection of wines, finishing the evening with one of our cocktails.
Designed for different times of the day such as the après ski, with a cup of hot chocolate or soup to warm you up and with non-stop cooking service from 10:30 a.m. to 10:30 p.m. You could enjoy our diverse food menu and our large selection of wines, finishing the evening with one of our cocktails.
- • CHRISTMAS & NEW YEAR'S AT HINCHA: Our chef Nandu Jubany has created innovative menus full of sensations for the palate for these holidays.
Christmas Eve Menu | New Year´s Eve Menu | January 1st Menu
Other Gastronomic Proposals
Location & Contact
Address
C. Perimetrau, s/n , Urb. Val de Ruda, 25598, Baqueira, Lleida, España
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