The great gastronomic bet of the chef Nandu Jubany. Located on the first floor of the hotel, it offers a wide selection of dishes. The menu features starters with simple preparations such as carpaccios, salads, ceviches and gastronomic sourdough pizzas cooked in a wood-fired oven. These are complemented by a selection of the best meats from the Pyrenees with fresh vegetables, pulses or seasonal mushrooms. In addition to a selection of personalised cocktails and a careful selection of wines.
The restaurant offers valet parking
at a rate of €10 on demand
, to make your experience more enjoyable, from 1:00 p.m. to 4:30 p.m. and from 8:00 p.m. to 11:00 p.m. Do not hesitate to contact us for more information.