During Christmas, Andorra offers a variety of traditional dishes that reflect the region's rich gastronomic culture.
Among the most notable dishes is
escudella i carn d'olla, a stew made with meat, chickpeas and vegetables, perfect for cold winter days. You can also sample nougat, marzipan and other typical Christmas sweets at local restaurants and markets.
Andorra la Vella's restaurants offer special menus for the holidays, ranging from traditional cuisine to more innovative dishes. For example, MIM Andorra has the
restaurant HINCHA, a major gastronomic venture by
chef Nandu Jubany, who is renewing culinary tradition.